Beef Keri Karahi
Ingredients
Beef ½ kg
Tomatoes 4-5
Raw Mangoes (Finely Sliced) 2
Ginger garlic (Chopped) 2 tbsp
Green Chilies 5-6
Crushed Red Chilies 1 tsp
Crushed Black Pepper 1/2 tsp
Crushed Fennel Seeds ½ tsp
Crushed Cumin Seeds ½ tsp
Crushed Carom 1 pinch
Dry Fenugreek ½ tsp
Oil 1 cup
Salt to taste
Method
Take a cooking add ½ cup of oil add 2 tbsp of ginger garlic (chopped) and add ½ kg of beef( slices), mix it well and fry and add as required water and cover with the lid to tender the beef. When its tender almost add 5-6 green chilies, 4-5 tomatoes, mix it well. Now add ½ tsp of crushed fennel seeds, 1 tsp of crushed chilies, ½ tsp of crushed black pepper , 1 pinch of carom seeds and add to taste salt, mix it well and roasted. Now add 2 raw mangoes( finely sliced), ½ tsp of dry fenugreek and cook. When the beef is tender and all spices are dry take it out in a serving dish and serve it.