Ingredients:
- Beef (cut into juliennes) ½ kg
- Salt ½ tsp
- Chinese salt ½ tsp
- White pepper ½ tsp
- Oil ¼ cup
Ingredients for teriyaki sauce:
- Bones 1 chicken
- Ginger 4-6 pieces
- Garlic 15 cloves
- Kikkoman sauce 1 cup
- Sugar 1 cup
- Corn flour 2 tbsp
- Water ½ cup
Method:
- Cook all the above ingredients of sauce together until the half quantity remains.
- Strain and the simmer for a few minutes and then thicken with corn flour paste.
- Teriyaki sauce is ready.
- In another pan take ¼ cup cooking oil and stir fry the marinated beef for about 10 minutes.
- When tender add the sauce to it. Mix well and serve. Garnish with spring onions.
