Behari Chicken Karahi

Ingredients:

• Chicken 1 kg
• Ginger garlic paste 2 tbsp
• Salt 1 ½ tsp
• Chili powder 1 tbsp
• Poppy seeds roasted and grinded 1 tbsp
• Roasted gram 2 tbsp grinded
• Roasted and crushed cumin 1 tsp heaped
• Yogurt 1 cup
• All spice 1 tsp
• Brown onion grounded 2 tbsp
• Oil ½ cup
• Onion rings to serve
• Coriander leaves for garnish
• Green chilies 4 cut in julienne
• Coal to give smoke
• Sambal oleak 1 tbsp
• Sweet chili sauce 2 tbsp

Method:

1. Marinate chicken with all the given ingredients for 1 hour
2. Heat oil add marinated chicken, cover and cook till chicken tender and oil comes on top
3. Give dum of coal
4. Serve garnished with coriander, green chilies and onion rings.