Ingredients:
- Boneless chicken (cubes) ½ kg
- Egg half
- Salt to taste
- Corn flour 1 ½ tbsp
- Oil 1 tbsp
- Oil for deep frying
- Garlic, grated 1 tbsp
- Ginger, grated 1 tbsp
- Green chilies slit 3
- Soya sauce 4 tbsp
- Tomato ketchup 4 tbsp
- Vinegar 1 tbsp
- Brown sugar 1 tsp
- Carrot, diced and blanched 1 medium
- Cabbage, diced half
- Green peas, boiled ½ cup
- Spring onions, chopped 3 – 4
- Roasted peanuts 2 tbsp
Method:
- Mix egg, chicken, salt and corn flour in a bowl and set aside to marinate.
- Heat oil and deep fry the chicken cubes till golden and crisp.
- Drain on absorbent paper.
- Heat one tablespoon oil in another pan, add garlic and ginger and sauté till fragrant.
- Add green chilies, soya sauce, tomato ketchup, vinegar and brown sugar and sauté.
- Add carrot, cabbage, green peas, spring onions and peanuts and toss to mix.
- Add the fried chicken cubes, salt and mix well. Serve hot
