Bengan Bhujiya By Shireen Anwar

Ingredients:

• Eggplant (sliced) half kg
• Oil ¼ cup
• Chopped onion half cup
• Garlic chopped 1 tsp
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Turmeric 1/4 tsp
• Curry leaves 1 stick
• Green chilies 4 – 5
• Tomatoes 2 choperized
• Salt 1 tsp
• Chili powder 1 tsp
• Coriander leaves 2 tbsp

Method:

1. Heat oil in a pan add chopped onion with chopped garlic cumin seeds mustard seeds curry leaves, chopped green chilies, when onion golden, add chopped tomatoes, salt, chili powder 1 tsp , turmeric ¼ tsp fry well lastly add bengan, sliced with half cup water cover and cook for dum.
2. Lastly add coriander leaves serve with Naan.