Besan aur Baingan kay Dahi Baray Recipe by Shireen Anwar

BASIN AUR BAINGAN K DAHI BARAY Recipe by Shireen Anwar

INGREDIENTS

• Brinjal                                               2 cut into rounds
• Salt                                                    1 tsp
• Chili powder                                    1 tsp
• Turmeric                                           ½ tsp
• Cumin roasted and grinded          1 tsp

METHOD

1. Marinate brinjal slices with all above for 30 minutes.

INGREDIENTS FOR BATTER

• Gram flour                                    1 cup
• Salt                                                 ½ tsp
• Cumin crushed                            ½ tsp
• Chili powder                                 ½ tsp
• Turmeric                                       Pinch

METHOD

1. Make batter beat well, dip marinated brinjal batter and deep fry in fry pan, cool and soak in water for 5 minutes.

FOR TOPPING

• Yogurt                                        1 kg
• Salt                                             ½ tsp
• Crushed red pepper                ½ tsp
• Chat Masala                              ½ tsp

INGREDIENTS FOR BAGHAR

• Oil                                                ¼ cup
• Curry leaves                               20
• Red chilies                                  6 to 8
• White cumin seeds                   1 tsp

METHOD

1. Sieve yogurt in muslin cloth, add in salt, crushed red pepper, cumin, spread 1 cup yogurt in a dish, put fried brinjal, top with yogurt, lastly give baghar, serve garnish with chat masala.

BASIN AUR BAINGAN K DAHI BARAY Recipe by Shireen Anwar is all set to be served. More dahi baray recipes, basin recipes, pakora recipes, samosa recipes, sabzi recipes are available in Urdu and English on Masala TV.