Ingredients:
- Khoya ½ kg
- Gram Flour 250 gms
- Ghee 250 gms
- Cardamom Powder ½ tsp
- Sugar 375 gms
- Yellow Food Color ½ tsp
- Milk 2 cup
- Almonds, Pistachios as required
Method:
- In a pan, heat ghee add gram flour and fry.
- When aroma comes add khoya and fry until golden brown
- Add sugar, cardamom powder, yellow food color, milk and cook on low flame.
- When milk dries, removes from the stove.
- Sprinkle almonds, pistachios and serve.
