Ingredients:
- Gram flour 2 cup
- Clarified butter 2 cup
- Dry milk 2 cup
- Sugar 3 cup
- Water 4 cup
- Pistachios ½ cup
- Cardamom powder ½ tsp
- Screwpine essence few drops
Method:
- Heat Clarified butter and lightly roasted gram flour. Then mix in dry milk.
- In a pot water and sugar mix well and make thickly syrup.
- Now mix cardamom powder and screwpine essence.
- Then dish out in greasy platter and garnish with pistachios.
- After cool cut in to pieces and to ready Besan ki barfi.
Didn’t specify when to mix in sugar syrup to flour..
Not good at instructions