Bhatura

Ingredients:

• For Dough:
• All Purpose Flour 500 grams
• Baking Powder 1 tsp
• Semolina ½ cup
• Sugar 1 tsp
• Oil for frying
• Salt to taste
• For Filling:
• Chicken (Finely Mince) 200 gram
• Onion 1
• Ginger Garlic Paste 1 tsp
• Red Chili Powder 1 tsp
• Black Pepper Crushed ½ tsp
• Lemon Juice 1 tsp
• Fresh Coriander ½ Bunch
• Green Chilies 4-5
• Clarified Butter 6 tbsp
• Salt to taste

Method:

1. Take a mixing bowl add ½ kg of all purpose flour add 1 sp of baking powder
2. Add 1/2 cup of semolina, 1 tsp of sugar and a pinch of salt mix it well and make a soft dough.
3. Then heat a some oil or clarified butter in a cooking pan add 1 chopped onion, 1 tsp of ginger garlic paste fry
4. Add 200 grams of chicken mince when the chicken colour is changed
5. Add tsp of red chili powder , ½ tsp of crushed black pepper,1 tsp of lemon juice
6. Add ½ bunch of fresh coriander 4-5 green chilies and a pinch of salt.
7. Take a dough and make a small balls roll the each balls spread the chicken minces and close with the help of hand.
8. Heat the oil in a deep wok deep fry the bhatura’s and serve it hot.