Ingredients:
- Mutton ½ kg
- Onion 1 raw large grinded
- Ginger garlic 2 tsp
- Salt 1 ½ tsp
- Chili powder 2 ½ tsp
- Turmeric ¼ tsp
- Coriander powder 2 tsp
- Yogurt ½ cup
- All spice ½ tsp
- Oil ½ cup
- Lady fingers 125 gm fried
Method:
- In a pan add oil, onion grinded, ginger garlic paste, salt, chili powder, coriander powder, turmeric and 1 cup water, with mutton.
- Cover and cook till mutton half done.
- Remove cover and fry mutton well for 10 minutes till oil comes on top.
- Add in yogurt, fry well, add 1 ½ cup water for gravy, simmer on low flame when gravy thick.
- Add fried lady fingers, cook for 5 minutes.
- Lastly add all spice and remove.
