Bhori white roast
Ingredients
Chicken 1 kg whole
Green chilies 6 grinded
Coriander leaves 2 tbsp grinded
Almonds blanched and grinded 2 tbsp heaped
Onion 1 raw grinded
Yogurt 1 cup
Green chilies whole 2
Oil ½ cup
Ginger garlic paste 1 tsp heaped
Salt 1 ½ tsp
All spice ½ tsp
Cinnamon 1 stick
Cloves 4
Green cardamom 4
Saffron ¼ tsp
Tomato 1 chopped in 4 pieces
Method
Marinate chicken with grinded green chili, coriander paste and salt for 15 minutes then add beaten yogurt, almond paste and mix well, heat oil fry grounded raw onion, ginger garlic paste, fry for 5 minutes, add whole spices with marinated chicken, fry well add ½ cup water, cook on low flame for 20 minutes till chicken tender and thick gravy left, lastly add all spices, green chilies, whole tomatoes, saffron, serve with boiled eggs.
26
Apr