Ingredients:
- Mutton Liver ½ kg
- Grinded Ginger, Garlic 1 tbsp
- Crushed Red Chili ½ tbsp
- Crushed Black pepper 1 tsp
- Roasted and White Cumin Powder 1 tsp
- Salt to taste
- Chopped Green chilies 4
- Lemons 2
- Chopped Coriander 1 bunch
- Oil as required
For Washing Liver:
- Unpeel Mashed Garlic 1 stick
Method:
- Paste ginger garlic on liver and keep aside for 15 minutes then cook liver and grinded ginger garlic in a karahi.
- When water is dry add crushed red chili roasted white cumin crushed black pepper and oil and serve with lemon green chili and coriander
