Ingredients for cake
Butter 8 ounces
Eggs 3
Egg yolk 1
Caster sugar 1 cup
Self raising flour 2 cups
Blueberry pie filling 1 cup
Blueberry essence ½ tsp
Ingredients for custard
Milk 2 cups
Caster sugar 4 tbsp
Corn flour 3 tbsp
Vanilla essence ½ tsp
Corn flour 3 tbsp
Egg yolks 2
Method for custard
Mix all the ingredients with a whisk in sauce pan and cook custard on low flame till thick, remove and cool.
Method for cake
Beat butter and sugar till light and creamy, add eggs 1 at a time and beat alternating with self raising flour, add essence, batter should be thick consistency. Grease a 9 inch spring foam tin, spread half the cake batter in the base of pan and halfway up the size of pan, making small walls around the pan with batter, pour the custard in the center and 1 cup of blueberry pie filling only on the center. It should not go to the side and put remaining batter on top of pie filling, bake on 180 degree for 1 hour.