Ingredients:
- Chicken boneless 1 inch cubes
- ½ kg
- Salt 1 tsp
- Chili powder 1 tsp
- Allspice 1 tsp
- Turmeric ½ tsp
- Ginger garlic paste 1 tsp
- Chili garlic sauce 2 tbsp
- Fresh cream 3 tbsp
- Ginger julienne 2 tbsp
- Yogurt ½ cup
- Green chilies chopped 2
- Coconut milk powder 2 tbsp
- Almonds grinded 2 tbsp
- Butter 2 ounce
- Turmeric ½ tsp
- Onion 1 large boiled in ½ cup water and blended
Method:
- Heat butter and oil add boiled onion paste, ginger garlic,
- fry for 5 minutes, add chicken cubes with all the seasonings cover
- Cook for 10 minutes, add yogurt, fresh cream, allspice, cover
- leave it on dum for another 10 minutes
- lastly add ginger julienne and green chilies, serve with Tandoori paratha.
