Boneless Chicken Karahi
Karahi Recipes, Side Dishes, Zubaida Tariq

Boneless Chicken Karahi

Ingredients:

  • Chicken Boneless ½ kg
  • Chopped tomatoes 4
  • Yogurt 3 tbsp
  • All spice powder 1 tbsp
  • Ginger Garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • Salt to taste
  • Coriander seeds 1 tbsp
  • Crushed black pepper 1 tsp
  • Crushed cumin 1 tsp
  • Chopped green chilies 4
  • Lemons 2
  • Chopped Coriander 1 bunch
  • Chopped ginger 2 tbsp
  • Oil ½ cup
  • Butter 1 tbsp

Method:

  1. Take boneless chicken in the oan and add n 1 tbsp ginger garlic paste, 1 tbsp all spice powder, 3 tbsp yogurt, 1 tbsp all spice powder, 3 tbsp yogurt, 1 tbsp red chili powder and some salt.
  2. Cook it without water.
  3. When the water dries, add in 4 chopped tomatoes, 1 tsp chopped white cumin, 1 tbsp coriander seeds and 1 tsp crushed black pepper and add in ½ cup oil.
  4. Cook it.
  5. Add in 1 tbsp butter, lemon juice, 4 chopped green chilies, 1 bunch of green coriander and 2 tbsp chopped ginger.
  6. Cook it for 5 minutes and simmer.
  7. Garnish it with chopped green chilies, green coriander and serve it hot.

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