Boneless Chicken Karahi Recipe by Zubaida Tariq

Boneless Chicken Karahi by Chef Zubaida Tariq at live cooking show “Handi” only on Masala TV.

Ingredients:

• Boneless Chicken ½ kg
• Tomatoes (chopped) 4
• Yogurt 3 tbsp
• All spice Powder 1 tbsp
• Ginger Garlic Paste 1 tbsp
• Red Chili Powder 1 tbsp
• Salt to taste
• Coriander Seeds 1 tbsp
• Black Pepper (crushed) 1 tsp
• Cumin Seeds (crushed) 1 tsp
• Green chilies (chopped) 4
• Lemons 2
• Coriander Leaves (chopped) 1 bunch
• Ginger (chopped) 2 tbsp
• Oil ½ cup
• Butter 1 tbsp

Method:

1.Take boneless chicken in the oan and add n 1 tbsp ginger garlic paste, 1 tbsp all spice powder, 3 tbsp yogurt, 1 tbsp all spice powder, 3 tbsp yogurt, 1 tbsp red chili powder and some salt.
2.Cook it without water.
3.When the water dries, add in 4 chopped tomatoes, 1 tsp chopped white cumin, 1 tbsp coriander seeds and 1 tsp crushed black pepper and add in ½ cup oil.
4.Cook it.
5.Add in 1 tbsp butter, lemon juice, 4 chopped green chilies, 1 bunch of green coriander and 2 tbsp chopped ginger.
6.Cook it for 5 minutes and simmer.
7.Garnish it with chopped green chilies, green coriander and serve it hot.

Boneless chicken karahi is ready to be served deliciously among family. For more chicken recipes, karahi recipes, recipes by Zubaida Tariq – browse Masala TV.