Ingredients:
- Chicken Breast 4
- Oil ½ cup
- Nigella Seeds 1 tsp
- Garam Masala Powder 1 tsp
- Salt 1 tsp
- Red Chili Powder 1 tbsp
- Cumin Seeds (roasted) 1 tbsp
- Red Color ½ tsp
- Tatri ½ tsp
- Yogurt 1 cup
- Ginger Garlic 1 tbsp
Method:
- In a pan, add nigella seeds, garam masala powder, red chili, cumin seeds and fry.
- Now in a bowl,add red color, yogurt, ginger garlic, tatri, salt and mix.
- Then marinate chicken with masala and leave it for half an hour.
- After this, add in pan and cover it.
- When they are tender and fry.
- In the end, serve with rice.
