Ingredients:
- For Fish:
- Boneless Fish Fillet 700 grams
- Garlic Paste ½ tbsp
- Corn Flour 1 tbsp
- Oil for fry
- Salt to taste
- For Biryani:
- Basmati Rice ½ kg
- Onion 2
- Yogurt 250 grams
- Garlic Paste 1 tbsp
- Dry Fenugreek Leaves 2 tbsp
- Crushed Mustard Seeds 1 tsp
- Crushed Cumin Seeds 1 tsp
- Black Cumin Seeds ½ tsp
- Red Chili Powder 1 tbsp
- All Spice Powder 1 tsp
- Yellow Food Color as required
- Green Chilies 5-6
- Lemon (Slices) 1-2
- Clarified Butter 1 cup
- Salt to taste
Method:
- For fish: take 700 grams of fish fillets cut into pieces.
- Take a mixing bowl add ½ tbsp of garlic paste, 1 tbsp of corn flour
- Add to salt and add fish pieces and marinate it.
- Take a fry pan add some oil and fry the fish on the both of the sides take it out in tissue paper till its absorb all the access oil.
- For biryani : take a ½ kg of basmati rice clean and wash it and soak it for at least 2 hours.
- Take cooking pans adds ½ tsp of cumin seeds
- Add to taste salt and add ½ kg of soaked basmati rice boil it hard then strain it and set aside.
- For gravy: take a cooking pan add oil , heat the oil
- Add 1 tbsp of garlic paste and 2 onion and fry add 2 tbsp of dry fenugreek leaves
- Add 1 tsp of crushed mustard seeds, 1 tsp of cumin seeds
- Add 1 tbsp of red chili powder, 1 tsp of all spice powder
- Add 250 grams of yogurt mix it well and add 5-6 greebn chilies mix it well
- Add fried fish pieces mix it well very carefully make sure the fish pieces is not broken
- Now steam it when the steam is done take it out and set aside.
- For layering: Take a large cooking pan adds qorma and some rice then add 1-2 lemon slices.
- Now take a mixing bowl add as required water add as required yellow food color mix well
- Add all the rice and pour the mixture into the sides of rice and steam the rice
- When the steam is done mix it well slowly and take it out in a serving platter and serve it.
- Boneless fish biryani is now ready to be served.
