Ingredients:
- Boneless Beef half kg
- Oil quarter cup
- Onion (chopped) 2
- Garlic (crushed) 1 tbsp
- Ginger (finely crushed) 1 tbsp
- Cloves 6
- Black Pepper 8
- Cinnamon 1 inch piece
- Black Cardamom 1
- Cumin Seeds half tsp
- Coriander (crushed) 1 ½ tsp
- Tomatoes 2
- Yogurt half cup
- Salt 1 tsp
- Chili Powder 2 tsp
- Turmeric quarter tsp
- Fennel Seeds (ground) half tsp
- Green Chilies 4
- Lemon Juice 1 tbsp
- Coriander leaves (chopped) 1 tbsp
- Allspice half tsp
Method:
- Cut beef into small pieces heat oil in a wok.
- Add onion until fry golden then add whole spices with beef chopped ginger garlic.
- Fry 3 – 4 min add 1 cup water, cover and cook till half done.
- Add tomatoes yogurt dry seasonings again cover and leave it on slow flame, lastly add coriander, green chilies allspice serve with naan.
