Ingredients for filling
Mince bhuna hua 300 gm
Oregano 1 tsp heaped
Capsicum 1 finely chopped
Mushrooms thinly sliced 6
Olives black sliced 6
Sweet corn 3 tbsp
Onion 1 chopped in square cubes
Ingredients for dough
Flour 2 cups
Milk powder 1 tbsp
Instant yeast 1 ½ tsp
Salt ½ tsp
Sugar 1 tsp
Egg 1
Oil 2 tbsp
Water for kneading
Method for dough
Mix all together in a bowl, knead with Luke warm water into a soft dough, cover and leave to rise in a warm place until double about 1 hour, prepare mince and filling. Punch down dough, roll into a 15 by 12 inch rectangular, place on a greased baking sheet, spread filling lengthwise down center of rectangular, sprinkle vegetables, oregano and cheese with mince, cut 1 ½ inch strip from both sides, starting at one end fold alternating trips at it angle across filling, brush with beaten egg, bake on 190 degree C for 25 minutes until golden.