Bread Rabri

Ingredients:

• Milk                                        2 litters
• Full cream milk                   1 cup
• Sugar                                                 1 cup
• Kevra                                     1 tbsp
• Saffron                                  ½ tsp
• Koya                                       1 cup
• Food colour                                     1 pinch
• Silver foil                               as required
• Almond                                 100 grams
• Pistachio                               100 grams
• Bread                                     2
• Cardamom powder           ½ tsp

Method:

1. In saffron and mill dip bread slice and cook on slow flame.
2. When dry then add sugar.
3. Then Koya, full cream milk, almond, pistachio, cardamom, food colour and Kevra add.
4. Now dish out and garnish with silver foil.