Ingredients:
- Flour 1 cup
- Caster sugar 3/4 cup
- Cocoa powder 2 tbsp
- Baking powder 2 tsp
- Salt 1/4 tsp
- Milk 1/2 cup
- Oil 2 tbsp
- Vanilla essence 1 tsp
- Chopped walnuts 1/2 cup
- Packed brown sugar 3/4 cup
- Cocoa powder 1/4 cup
- Boiling water
- Vanilla ice cream (optional) to serve
Method:
- Stir together the flour, caster sugar, 2 tablespoons cocoa powder, baking powder, and salt.
- Stir in the milk, oil, and vanilla. Stir in the walnuts.
- Pour batter into greased 8-inch square pan.
- In a small bowl stir together the brown sugar and 1/4 cup cocoa powder.
- Stir in the boiling water.
- Slowly pour brown sugar mixture over batter.
- Bake in the preheated oven for 40 minutes.
- Transfer to a wire rack and cool for 45 to 60 minutes.
- Spoon cake into dessert bowls and spoon pudding from the bottom of the pan over cake. Serve with vanilla ice cream.
- Serve warm.
