Ingredients:
- French bread 1 loaf
- Garlic 1 whole pod
For tomato and basil topping:
- Chopped tomatoes 2
- Basil leaves 6-8
- Olive oil 5 tbsp
- Salt to taste
- Pepper to taste
For mushroom and garlic topping:
- Mushrooms (sliced) 4
- Garlic (crushed) 1 clove
- Red chilli (deseeded and chopped) 1
- Butter 1 tbsp
- Salt to taste
- Pepper to taste
- Thyme 1 tsp
- Olive oil 1 tbsp
Method:
- Slice the bread into two halves from the center.
- Cut a clove of garlic, rub on the surface of bread and sprinkle some olive oil on it.
- Roast in the oven for 5 minutes.
For mushroom and garlic topping:
- In a pan put butter, oil, garlic, thyme and stir.
- Add mushrooms, chopped chillies and toss.
- Add salt, pepper and mix.
For tomato and basil topping:
- In a bowl add chopped tomatoes, chopped basil, salt, pepper, olive oil and mix well.
To serve:
- Place the bread on a tray and pile up the toppings on it and serve.
