Ingredients:
Undercut Steak 8 oz
Salt ½ tsp
Black Pepper ½ tsp
Mustard ½ tsp
Worcestershire Sauce 1 tbsp
Oil 1 tbsp
Ginger Garlic ½ tsp
Flour 1 tsp
Fresh Cream 2 tbsp
Oil (for frying) 2 tbsp
Onion (finely chopped) 1 tbsp
Bun as required
Butter as required
Maynnaise as required
Salad Leaf as required
Method:
Marinate steak with salt, black pepper, mustard, Worcestershire Sauce, oil and ginger garlic paste and leave it for ½ an hour.
Now heat oil, fry chopped onions till light golden and in marinated steak, fry well for 4 minutes each side. Drizzle some Worcestershire Sauce, when beef is done add in flour with cream, mix and cook for another 3-4 minutes. Remove when sauce is thick. Cut buns, heat and spread butter on it. Place salad leaf topped with steak and its sauce. Cover with another bun and serve with fries.