Buffalo Chicken Salad
Ingredients
For Salad
Boneless Chicken 200 grams
Garlic Paste 1 tsp
Hot Sauce 1-2 tbsp
Crushed Black Pepper ½ tsp
Lettuce Leaves 5-6
Spring Onion 2-3 strands
Carrot 1
Butter 2-3 tbsp
Salt to taste
For Dressing
Mayonnaise ½ cup
Cream ½ cup
Garlic 2-3 Cloves
Onion 1
Crushed Black Pepper ½ tsp
Green Chilies 2-3
Spring Onion 2-3 strands
Coriander or Parsley ½ bunch
Salt to taste
Method
For dressing: take a blender add ½ cup of mayonnaise , ½ cup of cream, 2-3 garlic cloves, 1 onion, ½ tsp of crushed black pepper, 2-3 green chilies, 2-3 strands of spring onion, ½ bunch of coriander or parsley and to taste salt , mix it well to make a paste. For salad: take a cooking pan add 2-3 tbsp of butter add 1 tsp of garlic paste fry add 200 grams of boneless chicken , 1-2 tbsp of hot sauce, ½ tsp of crushed black pepper and add to taste salt and fry. Take it out in a plate and let it cool down. Now take a mixing bowl add all vegetables, chicken mixture and add all the dressing mix it well and serve it.