Bun Kabab Recipe

Ingredients:

• For bun:
• White flour                         ½ kg
• Yeast                                     3 tbsp
• Eggs                                       2
• Baking powder                  2 tsp
• Sugar                                     2 to 3 tbsp
• Salt                                         to taste
• For kabab:
• Beef mince                         300 gm
• Boiled gram                        100 gm
• Ginger garlic paste           1 tbsp
• All spice powder               1 tsp
• Cumin powder                  1 tbsp
• Red chili powder              1 tbsp
• Crushed black pepper    ½ tsp
• Eggs                                       3 to 4
• Bread slices                        2 to 3
• Oil                                           for fry
• Salt                                         to taste
• For serving:
• Tomato                                                                1 to 2
• Cucumber                                           1 to 2
• Onion rings                                         1
• Khati meethi podina chutney     as required

Method:

1. For bun: in a mixing bowl add ½ kg white flour, 3 tbsp yeast, sugar
2. Add 2 tsp baking powder and salt to taste to mix and knead.
3. Leave it on a warm place.
4. When it rises set a mould and leaves it for ½ an hour.
5. Then bake it in oven on 200c for 12 to 15 minutes and put it on a side.
6. For kabab: in a pan add  300 gm beef mince, 100 gm boiled chick peas, 1 tbsp red chili powder
7. Add  1 tsp all spice powder, ½ tsp crushed black pepper
8. Add  1 tbsp ginger garlic paste and salt to taste to cook till water dries.
9. Then put all in a chopper with 2 to 3 bread slices and grind them to make patty.
10. Then whisk 3 to 4 eggs.
11. Heat oil in a pan and dip patty in eggs and deep fry and put it on a side.
12. For serving, cut buns from center and spread chutney both sides and put patty on a side with 1 ring of onion and put other piece on top
13. Serve with chutney and ketchup to serve.