Burfi Tukra
Ingredients:
Bread Slices Toasted (cut into cubes) 6
Ghee2 tbsp
Milk 1 liter
Sugar 1/2 cup
Cardamom Powder 1/4 tsp
Pistachio 1 tbsp
Burfi 250 gm
Method:
Heat the milk and sugar stirring continuously.
Put 1 tsp ghee to prevent the milk from flowing over.
Reduce the milk to 1/2 qty and burfi. Add pista and cardamom powder.
Cool the milk. Add toasted bread
Dip in milk for 2 minutes.
Remove and put in the milk cup.
Serve cool.