Burmese Masala Chicken Recipe

Ingredients:

• Chicken Tikka Pieces 4
• Yogurt 4 tbsp
• Lemon Juice 4 tbsp
• Red Chili Powder 1tsp
• Ginger Garlic Paste 2 tsp
• Salt to taste
• Coriander Leaves 1bunch
• Chicken Tikka Masala 2 tsp
• Chargha Masala 2 tsp
• Tomato Paste 2 tsp
• Oil 4 tbsp
• Green Chilies 4
• Egg (boiled) 2-3
• French Fries as required
• Dry Fruit for garnishing

Method:

1. Marinate tikka pieces with, salt, ginger garlic paste, red chili powder, lemon juice and yogurt.
2. In a pan, heat oil add tikka pieces and fry.
3. Now take it out.
4. In a blender, blended tomato paste, coriander leaves, yogurt, chargha masala, tikka masala, and green chilies.
5. Heat oil add paste and fry.
6. Now add fried tikkay and cook for 2 minutes.
7. Take it out, in a dish.
8. Garnish with dry fruit.
9. Now serve with boiled eggs and fries.
10. Burmese Masala Chicken is ready.