Burmese Pulao
Ramadan Recipes, Shireen Anwar

Burmese Pulao Recipe by Shireen Anwar at Masala Mornings

 

INGREDIENTS
Chicken                                   1 kg 16 pieces
Onion                                       1 large chopped
Tomatoes                                4 sliced
Turmeric                                 ½ tsp
Chili Powder                           3 tsp
Ginger Garlic                           2 tbsp
Chat Masala                             1 tsp
Lemon Juice                              ¼ cup
Sesame Seeds                           1 tbsp
Salt                                             1 ½ tsp
Boiled Eggs                                3
Coriander leaves (chopped)   ½ cup
Green Chilies                             6 sliced
Boiled Noodles                          1 cup
Wafer Chips                               as required
Rice (boiled)                              ½ kg with salt
Suree Sweet Chili Sauce           ½ cup

METHOD
Heat oil, add chopped onion with ginger garlic paste, and fry for 5 minutes. Add chicken, chopped tomatoes, turmeric, salt, chili powder, fry well. Now add 1 cup water, cover and cook till chicken tender. Add green chilies, coriander, leave it on simmer. Lastly add ½ cup Suree sweet chili sauce.
TO ASSEMBLE
In a dish, spread a layer of boiled rice, top with boiled spaghetti, sprinkled chat masala, layer of cooked chicken, top with boiled eggs, potato wafer, serve hot.

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