Butter Chicken Recipe

Ingredients:

• For Marinade:
• Plain Yogurt                                            1 cup
• Lemon Juice                                           1 tbsp
• Turmeric                                                  1 tsp
• Garam Masla Powder                         2 tsp
• Chili Powder                                           ½ tsp
• Cumin (ground)                                     1 tsp
• Freshly grated Ginger                         1 tbsp
• Garlic (crushed)                                     2 cloves
• Chicken thighs (chopped, bite size)500 gms
• Ingredients for Curry:
• Oil                                                    8 tbsp
• Tomato Puree                              1 cup
• Salt                                                  ½ tsp
• Sugar                                               ½ tsp
• Cream                                             1 cup

Method:

1. For extra smooth sauce, combine all the ingredients for marinade except chicken and process in food Processor.
2. Or mix all ingredients in a bowl and Marinate chicken with the sauce ,refrigerate it over night
3. Heat oil over high flame and a pan and fry chicken for 3-4 minutes until chicken is white.
4. Add tomato Puree and sugar with salt , turn down to low flame and simmer for 20 minutes.
5. Adjust salt to the taste.
6. Stir through the cream, then remove from heat, garnish with coriander and serve.