Butter Chicken Roll

Ingredients:

• Chicken Pieces              ½ kg
• Fresh Cream                  ½ packet
• Red chili flakes              1 tsp
• Crushed Black Pepper  1 tsp
• Raw Papaya Paste        1 tsp
• Ginger Garlic Paste      1 tbsp
• Butter                            1 tbsp
• Oil                                  2 tbsp
• Salt                                to taste
• Parathay                        6-8
• For Salad:
• Onions                           2
• Lemons                         2
• Chopped Green chilies4
• Chopped Mint leaves  ½ bunch
• Salt                                to taste

Method:

1. For salad: Take onions in the bowl, add in lemon juice, salt, mint leaves and 4 chopped green chilies.
2. Salad is ready.
3. Wash chicken pieces and add in  tsp papaya paste, 1 tbsp ginger garlic paste and salt.
4. Add the chicken in the pan, and cook till the water dries.
5. Then add in ½ packet fresh cream, 1 tsp red chili flakes.
6. Add  1 tsp crushed black pepper, 1 tbsp butter and 2 tbsp oil. Cook it.
7. Fill the chicken n the parathas and add onion salad on it. Roll them  and serve.