Ingredients:
- Chicken Pieces ½ kg
- Fresh Cream ½ packet
- Red chili flakes 1 tsp
- Crushed Black Pepper 1 tsp
- Raw Papaya Paste 1 tsp
- Ginger Garlic Paste 1 tbsp
- Butter 1 tbsp
- Oil 2 tbsp
- Salt to taste
- Parathay 6-8
- For Salad:
- Onions 2
- Lemons 2
- Chopped Green chilies4
- Chopped Mint leaves ½ bunch
- Salt to taste
Method:
- For salad: Take onions in the bowl, add in lemon juice, salt, mint leaves and 4 chopped green chilies.
- Salad is ready. Wash chicken pieces and add in tsp papaya paste, 1 tbsp ginger garlic paste and salt.
- Add the chicken in the pan, add cook till the water dries.
- then add in ½ packet fresh cream, 1 tsp red chili flakes, 1 tsp crushed black pepper, 1 tbsp butter and 2 tbsp oil. Cook it.
- Fill the chicken n the parathas and add onion salad on it.Roll them and serve.
- Butter Chicken rolls are ready to be served with chai or chutni this evening.
