Ingredients:
- Boiled Potatoes ½ kg
- Butter 50g
- Milk 1 cup
- Cream ½ cup
- Finely Chopped Garlic 1 tsp
- Oregano ½ tsp
- Salt ½ tsp
- Black Pepper ½ tsp
- Parsley or Green Coriander 2 tbsp
- Cheddar Cheese ½ cup
- Eggs 2
- Bread Crumbs as required
- Oil for frying
Method:
- First mash ½ kg boiled potatoes and then add 1 cup milk, 50g butter, ½ cup cream.
- Add 1 tsp finely chopped garlic, ½ tsp oregano, ½ tsp black pepper
- Add½ cup cheddar cheese and make balls of it.
- Now fry it in heated oil with 2 eggs and bread crumbs after dipping it.
