Ingredients
Butter 8 ounces
Caster sugar 8 ounces
Self raising flour 8 ounces
Coco powder 1 tsp
Baking powder 1 tsp
Coffee 1 tsp
Water 1 tbsp
Eggs 4
White chocolate frosting
White chocolate 4 ounces grated
Butter 3 ounces
Icing sugar 8 ounces
Milk 3 tbsp
Method
Beat butter and caster sugar till light and creamy; add in dissolved coffee, start adding in one egg at a time alternating with sieved mixture of self raising flour, coco and baking powder. Continue doing this till all eggs and 4 to 5 tbsp of flour has been added; lastly fold in the remaining flour. Mix slightly, pour in well greased rectangular pan, bake for 30 to 40 minutes on 180 degree C. remove and cool.
Method for white chocolate frosting
Put chocolate, butter, milk in a sauce pan, cook for 1 minute till chocolate melts, remove in a bowl, add icing sugar, and beat till fluffy. Spread cappuccino squares with frosting, cut into squares and serve.