Desserts, Shireen Anwar

CARAMEL CHOCOLATE CREAM CUPS

INGREDIENTS:

Candy Biscuits   2 cups

Melted Chocolate        200g

Whipped Cream     2 cups

Peanut Butter   ½ cup

Brown Sugar       ½ cup

Butter        50g

Cream        1 cup

METHOD:

Melt 200g chocolate and mix 2 cup biscuits in it.

Now set it in the glasses and put 2 cup whipped cream on it. Then put ½ cup brown sugar, ½ cup peanut butter, 50g butter and 1 cup cream and mix it properly and put it in the glass. Then cool it and serve.

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