Ingredients:
Water 1 cup
Lemon juice powder 2 tbsp
Mint leaves 15
Crushed ice 1 cup
Lemon juice 2 tbsp
Sugar 2 tbsp
Blue color 2 drops
Method:
Blend all.
Ingredients:Coffee ice cream 3 scoopsCold milk 1-1/2 cupsCrushed ice 1 cupCrumbled chocolate cookies 2 cups Method:Blend ice cream with milk and ice until smooth and well combined.
INGREDIENTS:Milk ½ literMint Leaves 1 tbspDark Chocolate 100gChocolate Sticks For garnishingCream ½ cupMETHOD:In a sauce pan boil ½ liter milk. Then take it out off the stove and add 1 tbsp mint leaves. Now...
INGREDIENTS:Watermelon 1kgRed Drink ½ cupFresh Cream 1 packetCream Cheese 1 cupCaster Sugar 4 tbspGreen Jelly 1 packetChopped Pistachios 2 tbspMETHOD:Cook 1 packet green jelly and cool it and make small pieces.Now mix 1 cup...
INGREDIENTS:Dried Plum 250gWater 2 glassesBlack Salt ½ tspCrushed and Roasted Cumin ½ tspLemon Juice 2 tbspBrown Sugar 4 tbspIce as requiredMint Leaves as requiredMETHOD:In a pan add 1 glass water, ½ tsp salt, 4...
INGREDIENTS:Yogurt 1 cupCream 1 cupMilk ½ literRed Jelly 1 packetFruit Cocktail 1 tinVanilla Essence Few dropsCaster Sugar 4 tbspIce 1 cupMETHOD:In a blender add 1 cup yogurt, 1 cup cream, ½ liter, few drops...
Ingredients:
Fresh Milk ½ liter
Sugar ½ cup
Small cardamom 6
Boiled and chopped almonds 15
Sugar 1 tsp
Method:
Grind 6 small cardamom with 1 tsp sugar.
Blend together ½ liter fresh milk, 15...
Masala TV recipe of Chocolate Mousse by Chef Zakir from Dawat. This mouth-watering "Latest" recipe for Chocolate Mousse can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients
Cooking chocolate200...
Masala TV recipe of Kashmiri Gushtaba by Chef Zakir from Dawat. This mouth-watering "Latest" recipe for Kashmiri Gushtaba can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients
Boneless mutton...