Kashmiri Keema
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Chef Zakir, Main-Course

Kashmiri Keema Recipe by Chef Gulzar at Dawat

Kashmiri Keema Recipe   Ingredients Beef mince (With Fat) Chopped Garlic Ginger Powder Red Chili Powder Cumin Powder All Spice Powder Black Cardamoms Seeds Bay Leaves Fennel Seeds Powder Kashmiri Chili Paste Bread Slices Egg Yogurt Coriander Oil Salt ½ kg 1 tbsp 1 tsp 1 tsp ½ tsp 1 tsp 1/3 tsp 2-3 ½ tsp ½ cup as required 1 250 grams ½ bunch as required to...

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BBQ Recipes, Chef Zakir

Chicken Saute Sticks by Chef Gulzar at Dawat

Chicken Saute Stick Recipe Ingredients Chicken BreastGinger PasteAll Purpose FlourCrushed Black PepperRoasted PeanutsBrown SugarSoya SauceOilSaltBarbeque Sticks ½ kg1 tbsp                 1 tbsp1 tsp½ cup2 tbsp3 tbsp2 tbspto tasteas required MethodFor sauté sticks: take ½ kg of chicken breast piece cut...

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Fish Doughnut
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Chef Zakir, Main-Course

Fish Doughnut Recipe by Chef Gulzar In Dawat

Fish Donuts Recipe Recipe Ingredients: Boneless Fish Mince ½ kg Ginger Garlic Paste 1 tbsp Boiled and Mashed Potatoes 2 Eggs 3 Crushed Cumin Seeds 1 tbsp Gram Flour 1 tbsp Red Chili Powder 1 tbsp Mint Leaves 1 bunch All Purpose Flour 1 cup Green Chilies 5-6 Bread Crumbs 1 cup Baking Powder ½ tsp Oil for frying Salt to taste Recipe Method: Take...

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Aaloo Gajar Kay Kabab
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Chef Zakir, Ramadan Recipes

Aaloo Gajar Kay Kabab Recipe

Masala TV recipe of Aaloo Gajar Kay Kabab by Chef Zakir from Dawat. This mouth-watering "Ramadan Recipes" recipe for Aaloo Gajar Kay Kabab can be prepared in 30 minutes and serves 2-4 people. Recipe Ingredients: ...

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