19
Aug
Ingredients:
Cream 100 ml
Milk 200 ml
Yogurt 400 ml
Mango pulp 400 ml
Caster sugar 4 tsp
Method:
Blend cream, milk, yogurt, mango pulp, and caster sugar together and serve with ice.
Desserts
19
Aug
Ingredients:
Milk 5 cups
Sugar 1/2 cup
Saffron few strands
Green cardamoms (powdered) 4
To Garnish:
Pistachios (blanched & shredded) as required
Almonds (blanched & shredded) as required
Green cardamom as required
Method:
Put milk in a pan and bring to a boil. Simmer...
19
Aug
Ingredients:
Yogurt 1 cup
Banana 1
Walnuts or almonds 3-4
Seeds (mix of flax seeds and sesame seeds) 1 tsp
Honey 1-2 tsp
Method:
In a food processor, pour yoghurt, flax seed, sesame seeds, walnuts,...
19
Aug
Ingredients:
Dates (pitted and chopped) 1/4 cup
Sugar 2 tbsp
Milk 720 ml
Crushed ice 1 cup
Method:
Blend the dates and 1/2 cup of milk together in a blender. Add remaining milk, sugar, crushed ice and blend at high...
19
Aug
Ingredients:
Ripe mango pulp 1 cup
Caster sugar 2 tbsp
Milk 1 cup
Cardamom powder 1/2 tsp
Saffron a pinch
Kevra water 1 tsp
Ice crushed as required
Method:
Mix the mango pulp, sugar, and...
19
Aug
Ingredients
Peaches 2 peeled and chopped
Blue color few drops
Orange juice ½ cup
Milk ½ cup
Crushed ice 1 cup
Caster sugar 1 tbsp heaped
Vanilla icing 4 scoops
Method
Blend altogether.
19
Aug
Ingredients for cake
Flour sieved 2 cups
Caster sugar 1 cup
Brown sugar 1 cup
Coco powder 6 tbsp
Baking soda 1 ½ tsp
Baking powder 1 ½ tsp
Salt ½ tsp
Sour cream ½ cup
Eggs 3
Mayonnaise 1 cup
Oil ¼ cup
Hot water...
19
Aug
Ingredients:
for base
Butter 2 ounces
Brown sugar 4 tbsp
Peach halves 6
Ingredients for cup cakes
Butter 4 ounces
Eggs 2
Caster sugar 2/3 cup
Peach essence ½ tsp
Peach puree ½ cup
...
19
Aug
Ingredients:
Butter softened 3 ounces
Oil ¼ cup
Caster sugar 1 cup
Vanilla essence 1 tsp
Coffee 2 tsp
Eggs 3
Flour 2 cups
Milk 2/3 cup
Thick curd 1/3 cup
Vinegar 1 tsp
...
19
Aug
Ingredients:
Litchi 24 peel (remove skin)
Cream 400 gm
Gelatin 1 tsp heaped dissolved in ¼ cup water
Coconut milk ½ cup
Sugar 6 tbsp
Cherries for decoration
Method:
In a blender, blend litchi, cream,...