24 Oct
Desserts, EID Desserts, Ice Cream Recipes, Zubaida Tariq

SIWAYYON KA MUZZAFAR

Ingredients: Vermicelli            2 cups Khoya                   1 cup Fresh Milk           2 cups Cloves   4 Small cardamom               6 Chopped pistachio          6 Chopped almonds           6 Sugar     2 cups Saffron as required Clarified butter1 ½ cup   Method: In a...

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13 Oct
Desserts, EID Desserts, Gulzar Hussain

Badam Ka Halwa By Chef Gulzar

Ingredients: Semolina 250gm Almond Paste 1 cup Khoya 250gm Milk 2 cup Sugar ½ cup Almond essence 1 tsp Clarified Butter 1 cup Almonds for garnish   Method: Make almond paste. In a pan, heat clarified...

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06 Aug
Cookies & Cake Recipes, EID Desserts, Zarnak Sidhwa

Tiramisu Cheesecake by Zarnak Sidhwa

Ingredients: Ladyfingers or sponge fingers 10-12 Melted butter 4 tbsp Coffee 4 tbsp Cream cheese 24 oz Hung curd 8 oz Caster sugar 1 cup Eggs 2 Flour 4 tbsp Dark chocolate 1 oz   Method: ...

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06 Aug
Cookies & Cake Recipes, EID Desserts, Zarnak Sidhwa

Lemon Drizzle Cake by Zarnak Sidhwa

Ingredients: Butter (softened) 8 oz Caster sugar 8 oz Flour 10 oz Baking powder 2 tsp Eggs 4 Milk 4 tbsp Finely grated lemon rind of 2 lemons Crunchy Topping: Granulated sugar 6 oz ...

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06 Aug
Cookies & Cake Recipes, EID Desserts, Zarnak Sidhwa

Sachertorte by Zarnak Sidhwa

Ingredients:   For The Cake: Plain chocolate 5oz Unsalted butter (softened) 5 oz Caster sugar 4 oz Vanilla essence ½ tsp Eggs (separated) 5 Ground almonds 3 oz Plain flour (sieved) 2 oz For The Topping...

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Sawaiyyon Ka Meetha
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19 Jul
Desserts, EID Desserts, Ice Cream Recipes, Zubaida Tariq

Sawaiyyon Ka Meetha Recipe By Zubaida Tariq

Ingredients: ½cup vermicilli ½cup sugar 2cup fresh milk 5 almonds 5 chopped pistachio 2tbsp fresh cream   Method: Pour the milk into a large skillet along with the vermicelli and cook until the vermicelli is done. ...

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