27
Oct
Ingredients:
Siwayyan 250 gms
Milk as required
Sugar as required
Method:
Boil Siwayyan in water for 5 mins.
Drain and keep aside.
Mix with...
EID Desserts
27
Oct
Ingredients:
Vermicelli 250 grams
Sugar ½ kg
Water 1 ½ cup
Ghee ¾ cup
Almonds...
21
Oct
Ingredients: Milk 5 cups Colored Vermicelli 1 cup Custard Powder 3 tbsp Sugar ¾ cup Green Cardamoms 2 Cloves 2 Clarified Butter 2 tbsp Vanilla Essence ½ tsp Cream...
07
Oct
Ingredients :1 ½ cups Broken Vermicelli 500 ml Milk3 tbsp Sugar 2 tbsp Clarified Butter4-5 Green Cardamoms3-4 Cloves7-8 Fried Almonds2 tsp Raisins ½ tsp Rose WaterMethod :heat ghee in a pan. fry the cloves...
23
Sep
Ingredients:Fresh Milk 1 literVermicelli 1 cupSmall Cardamoms 6-8Sugar 1 tspCondensed Milk 1 tinKhoya 125 gmBoiled Chopped Pistachio 15Boiled Chopped Almonds 10Sugar as requiredCorn Flour 2 tbspMethod:Crush...
22
Sep
Ingredients
For Gulab Jamun
Dry Milk Powder 2 cups
All Purpose Flour 2 tbsp
Baking Powder 1 tsp
Eggs ...
15
Aug
Ingredients:
Khoya ½ kg
Ghee 2tbsp
Baking Powder 1/2 tsp
Egg 1
Plain Flour ½ cup
Cardamom Powder ¼ tsp
Ghee for frying
For Making Syrup
Sugar 2 cup
Cardamoms 4
Almonds, Pistachios as...
03
Aug
Chocolate PuddingIngredients:Bread Slices 6Butter 1 packetHoisen Chocolate Spread ½ cupEggs (beaten) 4Sugar (ground) 1 tbspFresh Milk 1 cupCocoa Powder 2 tbspRaspberry Jam ½ cupMethod:Chop off the edges of bread slices, and spread butter, ½...
29
Jul
Zafrani kheer Recipe
Ingredients:
Milk 2 ½ kg
Rice ½ cup heaved
Sugar 1 ½ cup
Cardamom Powder 1 tsp
Saffron ½ tsp
Almonds & Pistachio (blanched & grinded) ½ cup
Method:
125 gm Rice soaked...
15
Jul
Ingredients:
Lab-e-Shireen
Ingredients
Fresh Milk 1 liter
Pineapple 1 tin
Walnut (peeled & chopped) 1 bowl
Sugar 1 bowl
Almonds (finely chopped) 15
Fresh Cream 2 packets
Strawberry Jelly Powder 1 packet
Noodles (boiled) ½ packet
Vanilla Custard Powder 3 tbsp
Caster Sugar as required
METHOD:
Heat water...