09
Jun
Ingredients:
Tartaric 1 tsp
Dry red chili 50 gm
Whole red chili 50 gm
White cumin 6 tbsp
Whole black cumin 2 tbsp
Aniseed 2 tbsp
Big cardamom 1 tbsp
Star anise 2
Whole...
Latest
09
Jun
Ingredients:
Boneless beef 700 gm
Beef bone 250 gm
Ginger garlic paste 2 tbsp
White flour 1 cup
Gulzar special nihari masala 3 tbsp
Big cardamom 3 tbsp
Onion 2
Oil as required
Ginger...
09
Jun
Ingredients:
For The Dough
3/4 cup Plain flour
3/4 cup Whole wheat flour
2 tsp Oil
To taste Salt
To Be Mixed Into aStuffing
1 1/2 cups Cheese
2 tbspfinely chopped coriander
1 tsp finely...
09
Jun
Ingredients:
Palak puree ingredients:
500grams Fresh spinach
1 or 2 Green chilies, chopped
2 Garlic clove (optional)
11 inch ginger, roughly chopped
For the Palak curry:
1 Medium onion, finely chopped
1 Medium sized...
09
Jun
Ingredients:
1/2 cups Almonds
2 tspCrushed green cardamoms
2cups Sugar
4 big cups Water
Method:
Soak the almonds in good amount of water for overnight.
Peel the outer covering.
Combine the sugar, water and crushed...
09
Jun
Ingredients:
1 crème patisserie
250g strawberries halved
125g kiwi sliced
125g peach sliced
2 tbsp raspberry jam
Method:
Preheat the oven to 180degreeC.
Lightly grease a round 8 inch loose based, fluted flan (tart) tin
...
09
Jun
Ingredients:
240 gram sablee
22 grams light corn syrup or glucose
68 grams butter
172 gramssemisweet chocolate
188 ml heavy cream
Chocolate curls for finishing
For crème Chantilly
200 ml heavy cream
35 grams...
09
Jun
Ingredients:
Sugar 250 Grams
Milk 375 Grams
Flour 450 Grams
Eggs 2
Salt 5 Grams
Apple (Cooked) 250 Grams
Oats 50 Grams
Crumble:
Sugar
Flour
Butter, Room Temperature
Water
Mix all of the ingredients...
09
Jun
Ingredients:
Bottle gourd grated250 gm
Yogurt1 cup
Sugar1 tsp
Red chili powder½ tsp
Salt to taste
Green coriander chopped¼ cup
Cumin seeds, roasted ground 1 tsp
Method:
In a deep pan, heat 2 cups of...