29
May
Ingredients:
Plain Flour 2 cup
Yogurt 1 tbsp
Salt 1/2 tsp
Ghee 1 tbsp
Powder Milk 2 tbsp
Water to knead
Method:
Mix all together, knead into a medium dough leave to rest for 2...
Ramadan Recipes
27
May
Ingredients:
Jalebi ½ kg
Milk 1 litre
Saffron ½ tsp
Sugar as required
Cardamom powder ¼ tsp
Egg white 2 (beaten)
Khoya 1 cup
Almonds 100 gms
Method:
In a pan, add milk, saffron, sugar,...
27
May
Ingredients:
Finely Chopped Dry Mngoes 1 kg
Vinegar cup
Mustard Seeds 4 tsp
Nigella Seeds 1 tsp
Fennel Seeds 4 tsp
Fenugreek Seeds 1 tbsp
Cumin Seeds 1 tbsp
Red Chilies (crushed) 1 tbsp
...
27
May
Ingredients:
Raw Mangoes 1 kg
Sugar ½ kg
Water 2 cup
Cardamoms 6
Cinnamon 2 pieces
Water 1 litre
Vinegar 2 tbsp
Method:
Peeled dry mangoes and cut into small pieces.
In a pan,...
27
May
27
May
Ingredients:
Potatoes (boiled) ½ kg
Corn Flour as required
Black Pepper ½ tsp
Oil for frying
Salt to taste
Method:
Peel potatoes and cut into long slices
Now heat water in a pot and boil...
26
May
Ingredients:
Sugar 750 gm
Water 1 ½ glass
Arq-e-gulab 1 cup
Method:
Mix sugar and water together cook for 10 minutes till slightly thick
Remove add 1 cup arq-e-gulab and red food color
Add¼ tsp,...
26
May
Ingredients:
½ kg flour
250 grams ararot
250 grams ghee
Method:
Mix flour with 1 ½ cup of water with soft hands.
Knead the dough well and leave it for 10 mins.
Roll the dough...
26
May
Ingredients:
Flour 2 cups
Semolina ½ cup
Sugar ½ cup
Eggs 4
Yellow color ¼ tsp
Green cardamom powder 1 tsp
Soda by carb ½ tsp
Water to make batter
Ghee for frying
Method:
Put...
26
May
Ingredients:
Kerry ½ kg peeled and cut into small cubes
Sugar 1 cup heaped
Ginger 2 inch julienne
Orange color pinch
Salt ½ tsp heaped
Crushed red pepper 1 tsp heaped
Citric acid ½...