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13 Apr

All Recipes, Biryani Recipes, Daal Recipes, Main-Course

Delhi ki Zafrani Biryani Recipe

Delhi ki Zafrani biryani: (yahkni) Bakrae ka gosht: half kg Sabut dhaniya: 2 tablespoons Piyaaz sabut: 1 adad Garlic: 1 sabut Ginger: 1 sabut Salt: to taste Delhi ki Zafrani Biryani ingredients: Rice: half kilo seela Meat: half kilo red meat Ghee/oil: 1 cup Onions...

11 Apr

All Recipes, Biryani Recipes, Main-Course, Zubaida Tariq

Stew Biryani by Zubaida Tariq

STEW BIRYANIIngredients:Chicken 1Yogurt ½ cupSalt to tasteRed chilies 8Chopped ginger 2 tbspChopped Garlic 8 clovesFennel seeds 1 tspCoriander seeds 1 tbspGreen chilies 6Lemons 4Chopped tomatoes 3Clarified butter/ oil 1 cup Rice 2 cupChopped onion...

02 Apr

All Recipes, International Cuisine, Ramadan Recipes, Shireen Anwar

Louisiana Chicken Pasta Recipe by Shireen Anwar

April 2, 2016
Posted by Fahad Shakir
Chef Shireen anwar, Chicken recipes, Louisiana chicken pasta, Masala Tv, Pasta recipes, ramadan recipes, recipes by Chef Shireen anwar, shireen anwar recipes
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Louisiana chicken pasta recipe by Chef Shireen Anwar Ingredients: Chicken breast 2 cut each breast into 4 strips and flattens Salt, pepper, chili powder, mustard all ½ tsp each Egg 1 beaten Flour 1 tbsp ...

02 Apr

All Recipes, Biryani Recipes, International Cuisine, Shireen Anwar

Panj Rangi Biryani by Shireen Anwar

Panj rangi biryaniIngredientsRice ½ kgCarrots 1 cup cut into cubesPotatoes 1 cut in cubesBeans 1 cup cut in 1 inch piecesCapsicum1 cut in cubesPeas ½ cupOnion 2 slicedTomatoes 2 choppedFenugreek leaves 2 bunchesDill ½...

02 Apr

All Recipes, Biryani Recipes, Main-Course, Shireen Anwar

Chinnnoti Biryani Recipe by Shireen Anwar

April 2, 2016
Posted by Fahad Shakir
Biryani recipes, Chef Shireen Anwar recipes, Chicken recipes, Chinnnoti biryani
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Ingredients: Chicken 1 kg Rice 750 gm boiled half done with salt Oil ¾ cup Brown onion crushed ½ cup Chili powder 1 tbsp Yogurt 1 cup Whole green chilies 8 to 10 Cloves...

25 Mar

All Recipes, Rida Aftab, Side Dishes

Fish Saag Methi by Rida Aftab

FISH SAAG METHI Ingredients: Fish 1 kg Boiled Spinach 1 kg Fenugreek Leaves ½ kg Green Chilies 50 gm Ginger Garlic 1 tbsp Salt 1 tsp Turmeric 1 tsp Sour Yogurt 275gm Cream ½ cup Ingredients for Fish: Red Chili 1 tsp Garlic Paste 2 tsp Carom seeds...

07 Mar

All Recipes, Biryani Recipes, Main-Course, Zarnak Sidhwa

Chana Biryani by Zarnak Sidhwa

Ingredients: Rice 1 ½ cup Chickpeas 1 cup Tea leaves 2 tbsp Salt 1 tsp Green cardamoms 5 – 6 Bay leaves 2 – 3 Cloves 2 – 3 Yogurt 1 ½ cup Ginger...

02 Mar

All Recipes, Biryani Recipes, Eid Dishes, Main-Course, Shireen Anwar

Dhuwan dar biryani by Shireen Anwar

Dhuwan dar biryaniIngredientsMince ½ kg boiled in 1 cup water Onion chopped 1 ½ cupRice 750 gm boiled with 2 tbsp saltOil 1 cupWhole spices mixed 1 cupTomatoes 2 slicesYogurt 1 cupGinger garlic paste...

02 Mar

All Recipes, Biryani Recipes, Main-Course, Shireen Anwar

Dum ki murgh biryani by Shireen Anwar

March 2, 2016
Posted by Fahad Shakir
CHAWAL, Dum ki murgh biryani, RICE, Shireen Anwar
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Ingredients: Boneless chicken ½ kg Brown onion ½ cup Ginger garlic paste 2 tbsp Turmeric ½ tsp Chili powder 1 ½ tsp heaped Salt 1 tsp Tomatoes 2 chopped Yogurt ½ cup White cumin...

29 Feb

All Recipes, Latest, Tahir Chaudhary

Hunzai Handi Recipe by Tahir Chaudhary

February 29, 2016
Posted by Fahad Shakir
Hunzai Handi, Shireen Anwar
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Ingredients: Chicken (boneless) 500 grms Garlic (crushed) 2 tsps Ginger (crushed) 1 tbsp Oil/ Ghee 1/2 cup Onion (chopped) 1 medium Yogurt 1 cup Salt 1 tsp Red Chili Powder 1 tsp Turmeric 1/2...

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Delhi ki Zafrani Biryani Recipe

Stew Biryani by Zubaida Tariq

Louisiana Chicken Pasta Recipe by Shireen Anwar

Panj Rangi Biryani by Shireen Anwar

Chinnnoti Biryani Recipe by Shireen Anwar

Fish Saag Methi by Rida Aftab

Chana Biryani by Zarnak Sidhwa

Dhuwan dar biryani by Shireen Anwar

Dum ki murgh biryani by Shireen Anwar

Hunzai Handi Recipe by Tahir Chaudhary

Cheesy Seekh Kabab Spring Roll

Kabab Tikki Chana Pulao

Fajita Kachori

Croquettes BBQ Sandwich

Creamy Tawa Wings with Boiled Rice

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