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Side Dishes

Home » Archive by Category "Side Dishes" (Page 24)
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29 May
Latest, Ramadan Recipes, Side Dishes

Broast Sauce

  • May 29, 2017
  • Posted by Fahad Shakir
  • Broast Sauce, Chicken Broast
  • Leave a comment
Ingredients: Potatoes (boiled) 1 Mayonnaise ½ cup Yoghurt 2 – 3 tbsp Green Chili 1 Garlic 1 tsp Salt1/2 tsp Black Pepper ¼ tsp   Method: Blend all together serve with broast.

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27 May
Latest, Ramadan Recipes, Side Dishes

Badami Doodh Jalebi

  • May 27, 2017
  • Posted by Fahad Shakir
  • Badami Doodh Jalebi, Jalebi, Ramadan Recipe, Sehri Recipe
  • Leave a comment
Ingredients: Jalebi ½ kg Milk 1 litre Saffron ½ tsp Sugar as required Cardamom powder ¼ tsp Egg white 2 (beaten) Khoya 1 cup Almonds 100 gms     Method:   In a pan, add milk, saffron, sugar,...

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27 May
Latest, Ramadan Recipes, Side Dishes

Kairi ka Sirkay Wala Achar

  • May 27, 2017
  • Posted by Fahad Shakir
  • Achar, Kairi, Pickle, Raw mango
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Ingredients: Finely Chopped Dry Mngoes 1 kg Vinegar cup Mustard Seeds 4 tsp Nigella Seeds 1 tsp Fennel Seeds 4 tsp Fenugreek Seeds 1 tbsp Cumin Seeds 1 tbsp Red Chilies (crushed) 1 tbsp ...

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27 May
Latest, Ramadan Recipes, Side Dishes

Aam ka Murabba

  • May 27, 2017
  • Posted by Fahad Shakir
  • Aam ka Murabba, Mango, ramadan recipes, SAUCE
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Ingredients: Raw Mangoes 1 kg Sugar ½ kg Water 2 cup Cardamoms 6 Cinnamon 2 pieces Water 1 litre Vinegar 2 tbsp Method:  Peeled dry mangoes and cut into small pieces.   In a pan,...

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27 May
Latest, Ramadan Recipes, Side Dishes

Double Fried French Fries

  • May 27, 2017
  • Posted by Fahad Shakir
  • French Fries, Fries, Potato
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Ingredients: Potatoes (boiled) ½ kg Corn Flour as required Black Pepper ½ tsp Oil for frying Salt to taste Method: Peel potatoes and cut into long slices Now heat water in a pot and boil...

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26 May
Latest, Ramadan Recipes, Side Dishes

Khajla

  • May 26, 2017
  • Posted by Fahad Shakir
  • Khajla, Pheni, Ramadan Recipe, Sehri
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Ingredients: ½ kg flour 250 grams ararot 250 grams ghee Method: Mix flour with 1 ½ cup of water with soft hands. Knead the dough well and leave it for 10 mins. Roll the dough...

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26 May
Latest, Ramadan Recipes, Side Dishes

Sweet and Sour Kerry Chutney

  • May 26, 2017
  • Posted by Fahad Shakir
  • Kerry Chutney, Ramdan Recipes, Raw mango, SAUCE
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Ingredients: Kerry ½ kg peeled and cut into small cubes Sugar 1 cup heaped Ginger 2 inch julienne Orange color pinch Salt ½ tsp heaped Crushed red pepper 1 tsp heaped Citric acid ½...

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26 May
Latest, Ramadan Recipes, Side Dishes

Nauratan Chutney

  • May 26, 2017
  • Posted by Fahad Shakir
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Ingredients: Sugar 1 kg Water 3 cups Kerry peeled and grated 1 kg soaked in water(drain water) Dried dates 15 thinly sliced soaked overnight Raisons 3 tbsp soaked in water Almonds 3 tbsp blanched...

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26 May
Latest, Ramadan Recipes, Side Dishes

Warqi Samosa

  • May 26, 2017
  • Posted by Fahad Shakir
  • ramadan recipes, Roll, Samosay, snacks, Warqi Samosa
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Ingredients: Plain Flour 1 1/2cup Salt ½ tsp Water for kneading Ghee as required Dry Plain Flour as required Ingredients For Filling: Eggs 3 Onion (chopped) 1 ½ cup Green Chilies (chopped) 6 Turmeric...

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26 May
Latest, Ramadan Recipes, Side Dishes

Dahi Phulki

  • May 26, 2017
  • Posted by Fahad Shakir
  • Dahi Baray, Dahi Phulki, ramadan recipes, YOGURT
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Ingredients: Mongh ki daal ka aata 1 cup Soda 1 ½ tsp Dahi 1 kg strain from malmal Caster sugar half cup Chaat masala 1 tsp Water 2 cups Salt 1 tbsp Method: Beat mongh...

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