Ingredients:
Potatoes (boiled) 1
Mayonnaise ½ cup
Yoghurt 2 – 3 tbsp
Green Chili 1
Garlic 1 tsp
Salt1/2 tsp
Black Pepper ¼ tsp
Method:
Blend all together serve with broast.
Ingredients:
Jalebi ½ kg
Milk 1 litre
Saffron ½ tsp
Sugar as required
Cardamom powder ¼ tsp
Egg white 2 (beaten)
Khoya 1 cup
Almonds 100 gms
Method:
In a pan, add milk, saffron, sugar,...
Ingredients:
Raw Mangoes 1 kg
Sugar ½ kg
Water 2 cup
Cardamoms 6
Cinnamon 2 pieces
Water 1 litre
Vinegar 2 tbsp
Method:
Peeled dry mangoes and cut into small pieces.
In a pan,...
Ingredients:
Potatoes (boiled) ½ kg
Corn Flour as required
Black Pepper ½ tsp
Oil for frying
Salt to taste
Method:
Peel potatoes and cut into long slices
Now heat water in a pot and boil...
Ingredients:
½ kg flour
250 grams ararot
250 grams ghee
Method:
Mix flour with 1 ½ cup of water with soft hands.
Knead the dough well and leave it for 10 mins.
Roll the dough...
Ingredients:
Kerry ½ kg peeled and cut into small cubes
Sugar 1 cup heaped
Ginger 2 inch julienne
Orange color pinch
Salt ½ tsp heaped
Crushed red pepper 1 tsp heaped
Citric acid ½...
Ingredients:
Sugar 1 kg
Water 3 cups
Kerry peeled and grated 1 kg soaked in water(drain water)
Dried dates 15 thinly sliced soaked overnight
Raisons 3 tbsp soaked in water
Almonds 3 tbsp blanched...
Ingredients:
Plain Flour 1 1/2cup
Salt ½ tsp
Water for kneading
Ghee as required
Dry Plain Flour as required
Ingredients For Filling:
Eggs 3
Onion (chopped) 1 ½ cup
Green Chilies (chopped) 6
Turmeric...
Ingredients:
Mongh ki daal ka aata 1 cup
Soda 1 ½ tsp
Dahi 1 kg strain from malmal
Caster sugar half cup
Chaat masala 1 tsp
Water 2 cups
Salt 1 tbsp
Method:
Beat mongh...