10
Mar
Zubaida Tariq
10
Mar
10
Mar
POTATO AND MUSHROOMS CUTLETSIngredients:Boiled potatoes ½ kgChopped mushrooms 1 tinChopped green coriander 1bunchBread crumbs 1 packet Beaten eggs 2Lemons 2Chopped green chilies 6Crushed red chilies 8Crushed black pepper ½ tbspCornflour 2 tbspOil to frySalt...
10
Mar
BEEF TIKKA SALAN
Ingredients:
Beef Undercut 1 kg
Yogurt 1 cup
White Vinegar ½ cup
Ginger garlic paste 1 tbsp
Salt to taste
Tikka masala 2 tbsp
Red chili flakes 1 tsp
Crushed black pepper 1 tsp
Lemons 4
Onion (chopped) 4
Green chilies (chopped) 4
Green...
10
Mar
BIHARI PASANDAY
Ingredients:
Pasanday ½ kg
Yogurt ½ cup
Chopped onion 1
Lemons 2
Small cardamom 4
Big cardamom 4
Green chilies 4
Whole Red chilies 6
Black peppercorn 6
Mint leaves 1 bunch
Oil/ clarified butter ½ cup
White cumin 1 tsp
Black cumin 1 tsp
Coriander seeds...
10
Mar
PAO BHAJI BURGERS
Ingredients:
Bun 6
Boiled potatoes 3
Peas ½ cup
Cauliflower 1 small
Carrot (grated) 1
Green chilies (chopped) 4
Mustard seeds 1 tbsp
Salt to taste
Red chili flakes 1 tbsp
Black pepper (crushed) 1 tbsp
Cumin seeds (roasted and crushed) 1 tsp
Lemons...
10
Mar
PINEAPPLE SPLIT CAKEIngredients:Digestive Biscuits 1 packetLow Fat Milk 2 cupsCottage cheese as requiredPineapple cubes ½ cupLow fat cream 1 packetBrown Sugar 2 tbspCorn flour 2 tbspChopped almonds 10Method;Crush the digestive biscuits. Take 2 cups...
10
Mar
BHUNA GOSHT recipe by Chef Zubaida Tariq
Ingredients:
Beef 1 kg
Yogurt 1 cup
Lemons 2
Chopped Green chilies 4
Roasted Cumin powder 1 tsp
Crushed black pepper 1 tsp
Red chili flakes 1 tbsp
...
10
Mar
SAVIYOON KA ZARDA
Ingredients:
Vermicelli ½ kg
Condensed Milk 1 tin
Water 1 cup
Sugar 1 cup
Clarified/ oil 1 cup
Saffron a pinch
Small cardamom 6
Chopped almond 10
Chopped pistachio 10
Sugar 1 tsp
Yellow food color ½ tsp
Silver paper as required
Method:
Mix sugar and...
10
Mar
Ingredients:
Fish Fingers 1 kg
Gram flour 1 cup
Eggs whites 3
Lemons 4
Roasted cumin powder 1 tbsp
Mustard seeds 1 tbsp
Turmeric ½ tbsp
Red chili flakes 2 tbsp
White vinegar 2...