28
Mar
Zubaida Tariq
28
Feb
28
Feb
Ingredients:
Mutton Chops 8
Mutton Kidney 6-7
Brain (Beef) 1
Onion (Finely chopped) 2
Lemons 2
Tomatoes (Finely chopped) 3
Green Chilies (Finely chopped) 6
Garlic (Whole) 1
Mint (Finely chopped) ½ bunch
Coriander...
28
Feb
Lauki ka Halwa
Ingredients
Bottle Gourd 1 ½ kg
Khoya 250 g
Sugar 1 bowl
Desiccated Coconut 1 pkt
Small Cardamoms 4
Almonds (Boiled) 10
Pistachios (Boiled, chopped) 10
Sugar 1 tsp
Oil 2 tbsp
Method
Peel and grate 1 ½ kg bottle gourd, transfer to...
28
Feb
Dahi Kashmiri Gosht
Ingredients
Undercut 1 kg
Red Chilies (Whole) 8
Ginger Garlic (Crushed) 1 tbsp
White Cumin Seeds 1 tsp
Black Peppercorns 1 tsp
Coriander Seeds 1 tbsp
Green Chilies 4
Salt As required
Yogurt 1 bowl
Onion (Finely chopped) 3
Oil 1 bowl
Butter ½...
28
Feb
28
Feb
15
Jan
Sivayyon Ki Kheer
Ingredients:
Fresh Milk 1 liter
Vermicelli 1 cup
Small Cardamoms 6-8
Sugar 1 tsp
Condensed Milk 1 tin
Khoya 125 gm
Boiled Chopped Pistachio 15
Boiled Chopped Almonds 10
Sugar as required
Corn Flour 2 tbsp
Method:
Crush vermicelli.
• Gring together small cardamom and...
15
Jan
Fish Seekh Kabab
Ingredients:
Fish 1 kg
White Vinegar 2 tbsp
Bread Slices 2
Egg 1
Red Chili 1 tbsp
Gram Flour 2 tbsp
Salt to taste
Turmeric 1 tsp
Lemons 2
All Spice Powder 1 tsp
Seekh Kabab Masala 2 tbsp
Chopped Mint Leaves ½ bunch
Chopped...
15
Jan
Ingredients:
Beef Mince 1 kg
Chopped Onions 2 ½ cups
Red Chili 1 tbsp
Ginger Garlic Paste 1 tbsp
Lemon Juice 4
Turmeric 1 tsp
Yogurt 1 cup
All Spice Powder 1 tsp
Mint...