Chana Batata Chaat recipe by Chef Shireen Anwar
Ingredients:
- Chickpeas 250 gms soaked overnight with 1 tsp soda and boil next morning
- Oil ¼ cup
- Cumin (crushed) 1 tbsp
- Potatoes 2 large peeled cubed and boiled
- Spring onion 2 chopped with leaves
- Yogurt ¾ cup whipped
- Chaat masala 1 tbsp
- Crushed red pepper 1 tsp heaved
- Salt ½ tsp leveled
- Tomato 1 chopped
- Coriander and green chilies chopped as required
- Ingredients for Imli chutney:
- Tamarind pulp 1½ cup
- Gur 4 tbsp
- Salt ½ tsp
- Crushed red pepper 1 tsp
- Crushed cumin 1 tsp
- Garlic paste ½ tsp
- Sev and papri for garnish
Method for chutney:
- Cook altogether in a sauce pan till thick.
- Method for chaat:
- Heat oil add cumin, boiled channay and boiled potatoes. Stir for 5 mins. Remove from heat. Add chutney half cup with all other seasonings and ingredients. Mix all well. Garnish with chopped coriander green chilies, sev and papri.
Chana Batata Chaat recipe is all ready to be served now. For more channa chaat recipes, fruit chaat recipes by Chef Shireen Anwar, keep browsing Masala TV.
