Chanay Ki Daal Aur Palak by Gulzar

Ingredients:

• Boiled Bengal Gram 300 grams
• Spinach ½ kg
• Tomatoes 4
• Green Chilies 6-8
• Crushed Red Chilies 1 tbsp
• All Spice Powder 1 tsp
• Crushed Coriander Seeds 1 tsp
• Crushed Cumin Seeds 1 tsp
• Fenugreek Leaves 1-2 tbsp
• Cream ½ cup
• Oil 1 cup
• Salt to taste

Method:

1. Take a ½ kg of spinach steamed or boil it the chop it and let dry it and set aside.
2. Now boiled the 300 grams of Bengal gram and serve it.
3. Now take a cooking pan, heat the oil add 4 tomato cubes and add ginger garlic (slices) mix it and roasted until the tomatoes are soften.
4. Now add 300 grams of boiled Bengal gram and ½ kg of boiled spinach and cook on a high flame then add 1 tbsp of crushed red chilies, 1 tsp of crushed coriander seeds, 1 tsp of crushed cumin seeds, 1 tsp of all spice powder, and 6-8 green chilies cook until the mixture leaves the oil.
5. At last take it out garnish with 1-2 tbsp of fenugreek leaves and 1 cup of cream and serve it.