Chanay ki Daal ka Halwa

Ingredients:

• Gram Lentil ½ kg
• Milk 1 liter
• Sugar ½ kg
• Small Cardamom 6
• Khoya 250 grams
• Finely Chopped Almonds 50 grams
• Finely Chopped Pistachio 50 grams
• Ghee 250 grams
• Kewra 1 tsp
• Yellow Food Color ½ tsp

Method:

1. First of all soak ½ kg gram lentil in water.
2. In a saucepan add 1 liter milk, ½ kg gram lentil along with ½ tsp yellow food color. Boil.
3. Cook until tender and turn off the flame.
4. Grind smoothly.
5. In a frying pan add 250 grams ghee, grinded gram lentil along with ½ kg sugar. Cook and sauté.
6. Cook until the oil comes on top then add 250 grams khoya, 50 grams finely chopped almonds, 50 grams finely chopped pistachio along with 1 tsp kewra. Cover and cook.
7. Turn off the flame now.
8. Delicious Chanay ki Daal ka Halwa is ready to serve.