Chanay ki Daal ka Halwa

Ingredients:

• Split Yellow Gram                                             ½ kg
• Sugar                                                                     2-1/2 cup
• Green Cardamoms                                          8
• Full Cream Powder Milk                                                2 cup
• Almonds (finely chopped)                           10
• Pistachios (boiled & chopped)                    15
• Oil/Clarified Butter                                          2-1/2 cup
• Sugar                                                                     1 tsp
• Walnuts (finely chopped)                                             as required
• Khoya                                                   as required

Method:

1. Wash Split Yellow Gram with luke warm water, now boil it then grind it in chopper.
2. Heat oil or clarified butter in a wok add sugar with green cardamom powder.
3. Add ground gram in the wok and cook it well till it turns slightly brown.
4. When sugar syrup starts appearing on top add powder milk and walnuts. Fry well
5. Grease a platter and remove halwa once it starts giving out oil.